Categories
Weekly Tastings

Monday 6-8pm

Wine of the Week:

Champagne Gonet-Medeville              '1er Cru Tradition'

Spirit of the Week:

Caperitif Quinquina 

Tuesday 5-8pm

La Manarine Cotes du Rhone    (Rhone, France)

Tamworth Dist. Camp Robber Whiskey

Tamworth 'Sweet Lips' Cherry Bounce

Wednesday 5-8pm

Wine of the Week!

Spirit of the Week!

Thursday 5-8pm

Kings County Distillery

Friday 5-8pm

Amrut Rum

Amrut Fusion Single Malt

Panama Pacific 9yr Rum

 

Saturday 3-6pm

Virgil Kaine Bourbon



 
 
 
 
 


 

 



 



                                                                                                                                                                                                                                                                 

 

 


 



New products

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Domaine du Seuil Cadillac Cotes de Bordeaux 2011

Picture of Domaine du Seuil Cadillac Cotes de Bordeaux 2011
A full bodied, classic old world Bordeaux. The Cabernet Sauvignon gives nice black fruit and cocoa flavors, while the Merlot and Cabernet Franc adds tension and herbal, smoky notes. Organic.

$14.00 (USD)

Bodegas Castillo Viejo Catamayor Tannat

Picture of Bodegas Castillo Viejo Catamayor Tannat
Tannat is a grape historically grown in Southwestern France, however it has thrived beautifully in Uruguay, where it is considered the "national grape". Delectable dark blueberry and cherry fruit mingles with rustic spice.

$13.00 (USD)

Domaine Michel Caillot Bourgogne Blanc "Les Herbeux" 2013

Picture of Domaine Michel Caillot Bourgogne Blanc "Les Herbeux" 2013
This single vineyard Bourgogne Blanc is produced just outside of Meursault. A perfect balance of golden apple, lemon zest, spice and cleansing minerals with a delicately creamy texture.

$24.00 (USD)

Domaine Bernard-Bonin Meursault "Vieilles Vignes" 2013

Picture of Domaine Bernard-Bonin Meursault "Vieilles Vignes" 2013
Made from two separate plots totaling less than a hectare with vines over 60 years-old. Aromas of butterscotch, minerals and tangerine precede a rich palate of poached pear, toasted nuts and brown butter.

$48.00 (USD)

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