Categories
Weekly Tastings

Monday 5-8pm

Wine of the Week!

 

Tuesday 5-8pm

Wine of the Week!

 

Wednesday 5-8pm

Boukman Rum (Haiti)

 

Thursday 5-8pm

Neversink Spirits (New York)

 

Friday 5-8pm

Virgil Kane Whiskey (North Carolina)

 

Saturday 3-6pm

De La Nuez Mezcal (Mexico)

 

Sunday 3-7pm

Meguire's Pick!

 


               



 
 
 
 
 


 

 



 



                                                                                                                                                                                                                                                                 

 

 


 



 

UPCOMING CLASSES

 

Wednesday 2/21 at 7pm

Red Burgundy with Tim Farrell (ENCORE)

We will look at Pinot Noir from its most exalted and famous place of production, the enigmatic region of Burgundy. The geography is complex, the wines are expensive, and they often intimidate all but the most experienced wine lovers. But BWE's Tim Farrell will lay it all out in plain English (with some bad French thrown in there, too.) Join us for a delicious look at multiple appellations and different style of Red Burgundy. 

 

Saturday 2/24 at 4pm

Amaro with BWE's Scott Henkle & Daniel de la Nuez of Forthave Spirits

Last month's class on the particular and peculiar bittersweet herbal liqueurs of Italy was so popular, we decided to host another one! This time, the class will be led by our own Scott Henkle, as well as local Amaro producer Daniel de la Nuez of Forthave Spirits. In addition to showing a wide variety of classic Amari (as well as under-the-radar favorites), Daniel will also be bringing herbs and botanicals for you to smell to see how a producer puts together the final blend to make a heady, complex libation. Join us for another fascinating look at Amaro!

 

Tuesday 2/27 at 7pm

Barbaresco with Luisa Rocca of Bruno Rocca

A detailed look at this storied producer of Nebbiolo in one of the great wine appellations of the world. We are excited to host the charming Luisa Rocca, daughter of Bruno Rocca and passionate ambassador of her home region. She will pour a pair of Barberas from both the Asti and Alba appellations, then a flight of multiple Nebbiolo from Barbaresco.

 

Wednesday 2/28 at 7pm

The Willamette Valley Part One: Intro with Tim Farrell

The first of a three-part series on winemaking in Oregon's Willamette Valley, a region primarily known for Pinot Noir, but home to many other treasures as well. BWE's Tim Farrell will showcase several producers who work in different regions of the valley, and produce wine in differing styles.

 

Thursday 3/1 at 7pm                                                                                      

Santa Barbara, Syrah & Stolpmanwith Peter Stolpman of Stolpman Vineyards

A visit from one of our favorite California producers will focus on Santa Barbara's Ballard Canyon AVA, one of the country's newest and most specific appellations. Peter Stolpman will present multiple cuvees of their two signature grapes, Syrah andRoussanne, along with a unique carbonic-macerated Sangiovese, and even dry Rose to showcase the wide variety of styles and varieties this dynamic winery is able to produce. Join us for a look at cutting-edge winemaking and viticulture from California's Central Coast.

 

Saturday 3/3 at 4pm

The Willamette Valley Part One: Intro with Tim Farrell (ENCORE)

A second session of the class previously held on 2/28. The first of a three-part series on winemaking in Oregon's Willamette Valley, a region primarily known for Pinot Noir, but home to many other treasures as well. BWE's Tim Farrell will showcase several producers who work in different regions of the valley, and produce wine in differing styles.

 

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10:00AM - 10:30PM
Sundays 12:00PM - 9:00PM
Phone: 718-855-9463 (WINE)

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138 Court St
Brooklyn, NY 11201