Weekly Tastings

Monday 5-8pm

Wine of the Week!

Spirit of the Week!


Tuesday 5-8pm

Wine of the Week!

Spirit of the Week!


Wednesday 5-8pm

Exton Park Sparkling Wine (UK)


Thursday 5-8pm

Van Brunt Stillhouse (Brooklyn, NY)


Friday 5-8pm

Casa Mariol Vermut Negre

Sinegal Cabernet Sauvignon

Saturday 2-5pm

Michel Couvreur Over Aged Single Malt

Brandborg Pinot Noir


Sunday 3-7pm

Wine of the Week!

Spirit of the Week!












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Wednesday 1/17 at 7pm (Full. Waitlist Available.)
with Tim Farrell
This one is such a hit, we added a second session to give more members the opportunity to sign up! BWE's wine buyer leads a very popular class that is a perfect introduction for new members and those looking to learn about what the fuss is with French wine. We will talk abhout te notion of "terroir", and taste wines from some of the most famous regions in the world, including BordeauxBurgundy, the Rhone Valley, the Loire Valley, and more...
Saturday 1/20 at 4pm (Full. Waitlist Available.)
Syrah: The Grape of Seduction 
with Michael Marceline
Syrah, among the most ancient of red grapes, has been somewhat overlooked (and misunderstood), but is now enjoying a resurgence in popularity. Join Michael Marceline to explore iterations from around the globe and discover its deeply colored and sensuous nature.

Tuesday 1/23 at 7:30pm (Full. Waitlist Available.)
Donnhoff: Master of the Nahe
with Cornelius Donnhoff 
We are beyond thrilled to, in the span of one week, play host to two of the greatest producers of German wine. For this special Tuesday night class, we welcome Cornelius Donnhoff to present his family's wines. The estate, located in the unusual Nahe region of Germany, produces gorgeous dry wines, including the sought-after GG, or Grand Cru, wines, along with single vineyard off-dry wines from the region's best sites. Join us for an in-depth look with this rock star producer.
Wednesday 1/24 at 7pm (Full. Waitlist Available.)
Zinfandel: The "American" Grape
with Tim "Captain" Farrell
The easy-drinking, full-bodied red grape Zinfandel has a very curious history (as does its name). While it is known to most casual wine drinkers in "White Zinfandel" sweet rose wine form, this unique grape, which is virtually only grown in the United States, expresses its personality best in big, bold red wines that are totally delicious with food, or on their own. BWE's Tim Farrell will explain it all, and pour six very different examples of Zinfandel. 

Saturday 1/27 at 4pm (Full. Waitlist Available.)
with Brad Thomas Parsons, author of Amaro 
Once the obscure domain of Italian grandparents and experimental mixologists, the herbal digestive liqueur category known as Amaro (plural "Amari") has fast become a much-loved addition to the modern American home bar. Brad Thomas Parsonsone of the world's leading experts on Amaro, will lead an introduction to the major styles and iconic producers via multiple flights of Amari, and will delve into the "secret recipes" of these liqueurs which are passed down through generations of family producers. 
Monday 1/29 at 7pm  (Full. Waitlist Available.)
The "Saar" of Riesling 
with Florian Lauer of Weingut Peter Lauer
Nothing gets us excited like German Riesling. And no winemaker has gotten us more excited of late than Florian Lauer of Weingut Peter Lauer. He has taken his family's once-unknown estate in the curious Mosel "sub-region" called the Saar to terrific heights, and shows a deft hand in both natural fermentation and organic viticulture (no mean feat in this trecherously steep landscape). Florian produces powerful dry wines from Grand Cru vineyards, slightly-sweet "feinherb"-style wines, and even sparkling wines from the great Riesling grape. We are quite thrilled to welcome him to Brooklyn Wine Exchange for a tasting of many of his very special cuvees.
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Store Hours & Location
Mon. to Sat.:
10:00AM - 10:30PM
Sundays 12:00PM - 9:00PM
Phone: 718-855-9463 (WINE)

Click on the Address for
138 Court St
Brooklyn, NY 11201