Class begins at 7pm.
You may be familiar with the the crisp, grassy Sauvignon Blancs and fruit-forward Pinot Noirs coming from "The Land of the Long White Cloud," but there are even more grapes flourishing on New Zealand's wind-whipped, maritime soils that simply must be experienced. Join Richard Hendry of Coopers Creek Vineyard will host a fascinating look into the nation's vibrant wine scene.