Weekly Tastings

Monday 6-8pm
Wine Tasting

Tuesday 5-8pm
Wine of the Week!
Spirit of the Week!

Wednesday 5-8pm                        

Corsair Pumpkin Spice               (Bowling Green, KY)


Thursday 5-8pm

Black Bottle Scotch

Bain's Whiskey  (South Africa)


Friday 5-8pm

Ohishi Whiskey

Saturday 3-6pm  

Purity Vodka




Upcoming Classes RSS

Barbaresco with Andrea Sottimano

Tuesday, October 25, 2016

Class begins at 7pm.

SPECIAL TUESDAY NIGHT CLASS. Barbaresco, located in the majestic Piedmont region of Italy, is the elegant twin of the (slightly more) famous Barolo. The apotheosis of the powerful, age-worthy Nebbiolo grape that can be enjoyed right now or in thirty years. One of our favorite producers is the passionate and charismatic Andrea Sottimano, who produces a wide variety of single-vineyard "cru" Barbarescos. Andrea is in New York for one night only, and we are excited to welcome to BWE. He will pour multiples Barbareschi from different years, as well as his dry Brachetto.


American Whiskey, Brandy & Liqueur with Clear Creek Distillery

Wednesday, October 26, 2016

Class begins at 7pm.

Oregon's Clear Creek Distillery is one of the United States' premier craft distillers. For over thirty years, they have been producing exceptional fruit brandies, eau-de-vies, and grappas from Pacific Northwest fruit, not to mention the award-winning McCarthy's Single Malt Whisky.  Clear Creek's Jeanine Racht of Clear Creek will lead this tasting of their most famous and regarded bottlings.



Chateau Musar with Marc Hochar

Thursday, October 27, 2016

Class begins at 7pm.

Chateau Musar is one of the most fascinating wineries on the planet. It exists in the Beqaa Valley of Lebanon, just outside of Beirut. Founded in 1930 by Gaston Hochar, the winery is now under the command of his grandson Marc. The red wines are blends of Cabernet Sauvignon, Cinsault, and Grenache, while the whites are made from ancient varieties called Obaideh and Merwah. The wines are known for extraordinary ageability, and the winery often keeps vintages available for decades. This evening, we are excited to welcome Marc Hochar to tell the story of his family's winery, and pour vintages of Chateau Musar, as well as Hochar Pere et Fils and Musar Jeune, back to 1991! 


Alsace Part 1 with Tim Farrell

Saturday, October 29, 2016

Class begins at 4pm.

Alsace, located in eastern France, is a woefully underappreciated wine region in the United States. A fascinating combination of French terroir and German-inspired winemaking, the white wines of Alsace are remarkably complex and distinctive. BWE's Tim Farrell will lead this first of two sessions on Alsace, explaining the geography and history of this stately region. He will pour classic examples of Alsatian Riesling, Pinot Gris, Pinot Blanc, Gewurztraminer, and even a traditional Alsatian "field blend." 

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Store Hours & Location
Mon. to Sat.:
10:00AM - 10:30PM
Sundays 12:00PM - 9:00PM
Phone: 718-855-9463 (WINE)

Click on the Address for
138 Court St
Brooklyn, NY 11201