Class begins at 4pm.

Even as the mercury rises, we see no reason to abandon the color red when it comes to picking out a bottle for your next picnic or rooftop barbecue. Megan Flinn of T. Edward Wines will taste us on some of her favorite light reds (even chilled!) that will perfectly match any warm weather occasion this Summer!

Class begins at 7pm.

You may be familiar with the the crisp, grassy Sauvignon Blancs and fruit-forward Pinot Noirs coming from "The Land of the Long White Cloud," but there are even more grapes flourishing on New Zealand's wind-whipped, maritime soils that simply must be experienced. Join Richard Hendry of Coopers Creek Vineyard will host a fascinating look into the nation's vibrant wine scene.